Tulsi & Ginger Infusion

Recommended dosage : 1 heaped teaspoon per cup

Brewing time : let infuse at will according to the desired intensity

Brewing temperature : 100°C

Tulsi & Ginger Infusion

Tulsi (Ocimum sanctum) or "holy basil" is a plant that brings many benefits to body and mind, yet it is little known in France and little consumed. In Ayurveda, Tulsi is also called "Queen of plants", "the incomparable" or even "Mother-medicine of nature". In the Hindu religion, it is a sacred plant which is at the center of ceremonies. Tulsi has many virtues: it helps to purify our body and our mind but also to fight against stress in all its forms.

There are 3 varieties of Tulsis: Rama, Khrishna and Vana. This infusion is an association of Tulsi Vana with crushed ginger roots.

Composition :

Leaves of Vana Tulsi* (ocimum gratissimum) 60%, Ginger* (zingiber officinale) 40%.

*From organic farming. Certified by FR-BIO-01. Agriculture India and Fair Trade controlled according to the Fair for Life standard.

100% of ingredients of agricultural origin come from the Biopartner supply chain.

Biopartner sector :

Ecoidées gets its supplies directly in India from a partner that brings together independent farmers. The goal is to offer them a fair income and to contribute to collective projects.

Ideal time of day :

Etant sans théine, vous pouvez déguster cette infusion à n'importe quel moment de la journée et sera sublimée par un peu de miel.

Preservation :

Protected from light, heat and humidity, not exceeding 25°C.

My contribution for the planet :

This packaging is plastic-free and biodegradable.

The exterior is in paper and the zip in starch. The interior is made of starch and cellulose.

It is guaranteed GMO-free and made in Europe.