Organic Soy Flakes - 500 G

Average Nutritional Values ​​per 100g

Energetic value	385 Kcal / 1610 KJ
Fats	20,6 g
of which saturates	1,8 g
Carbohydrates	5,7 g
with sugar	3,1 g
Proteins	37,3 g
Dietary fiber	22,0 g
Salt	0,012 g

Organic Soy Flakes

These organic soy flakes are products derived from soy, a legume known for itshigh protein content (37%). Soy flakes are obtained from dehulled soybeans, which are steamed, crushed and then dried to obtain a light and crispy texture. These flakes can be used in savory or sweet preparations (soup, vegetable pancakes, cakes) or can be enjoyed for breakfast in milk or fromage blanc.

Thanks to their high protein content, these soy flakes fit perfectly into a vegetarian or vegan diet as a substitute for meat or dairy products.

They are guaranteed without additives and they are rich in Fiber and Protein. Fibers contribute to the proper functioning of intestinal transit and proteins contribute to increase muscle mass.

Composition:

100% soy from organic farming.

Allergens: Soy. May contain traces of gluten and nuts.

Tasting advice:

You can enjoy these soy flakes for breakfast with milk or cottage cheese or incorporate them into your savory or sweet preparations (vegetarian pancakes, biscuits, cakes, etc.).

Storage Tip:

Optimum storage in a cold, dry place, away from light.

Close the bag tightly after use.