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Average Nutritional Values per 100g
Energetic Value 319 Kcal / 1335 KJ Fats 5,7 g of which saturates 1,9 g Carbohydrates 29 g with sugar 10 g Proteins 26 g Fibers 24 g Salt 0,31 g Vitamin A 2030 µg Vitamin E 39 mg Vitamin K 2300 µg
Moringa is a plant native to Africa that is entirely edible: roots, fruits, seeds, bark and especially the leaves. These are renowned for their many virtues. They are part of the diet of local populations.
100% Moringa*
*From organic farming. Certified by FR-BIO-09.
We advise you to mix 2 teaspoons of Moringa in a vegetable drink, dairy product, smoothie, fruit juice, sauce, soup or incorporate it into a dish, salad or dessert.
Keep away from heat and humidity.
Close the bag tightly after use.
Data sheet
Specific References