In short:

  • Difficulty:  Easy
  • Cost: Economic
  • Servings:  6 tarts

Material :

  • Bowl
  • Silicone muffin cups

Time :

  • Preparation: 20 mins
  • Cooking: 35 mins

Do you want to prepare a romantic dinner for Valentine's Day Cindy and you don't know what to make for dessert? Look no further and read what follows, we have concocted a dessert that will have its effect for sure. Whether you know how to bake or not, this recipe is very easy to make. With only 4 ingredients, we show you how to surprise your lover.

Do you remember our article on  Valentine's Day where we advised you not to buy roses because they are not a seasonal flower? Well, with our recipe for rose-shaped apple tarts, you can still offer a pretty rose to taste!

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A pretty rose shape for your Valentine's Day tarts

Ingredients for the recipe:

  • 1 red apple
  • 1 rectangular puff pastry
  • 1/2 lemon
  • 2 tablespoons strawberry jam

Steps :

  • Cut the apple into slices. Make good thin slices (help yourself with a mandolin if you prefer).
  • Immerse the strips in water and add the juice of 1/2 a lemon (to prevent the apple from oxidizing).
  • Put 2 minutes in the microwave (if the apple pieces are not soft enough, put back a little in the microwave). 
  • Cut the puff pastry in the direction of the width to have 6 strips of dough of identical size.
  • In a ramekin, put the strawberry jam with a little water so that the jam is more liquid.
  • Spread a little jam over the entire length of the puff pastry.
  • Put the apple slices on top of the dough, making them stick out a little.
  • Fold the puff pastry over the apple pieces.
  • Roll the dough all the way to turn it into a pretty rose.
  • Place the rose in a muffin tin.
  • Do the same with all the pieces of puff pastry.
  • Put in the oven for about 35 minutes at 190°C.
  • To be enjoyed warm. 

You can replace the strawberry jam with a little compote or a pastry cream. Let your imagination run wild!

Did you like this recipe? (us too) Do not hesitate to give your suggestions in the comments and share the recipe on social networks.