By Cindy
Difficulty: Easy
Cost: Economic
Number of servings: 6 tarts
A great classic, quick and anti-waste, the tart is a quick and easy dessert appreciated by young and old alike. However, between shortbread and puff pastry, it is difficult to find alternatives. And you know it as well as I do, it's when you want to make a pie on Sunday, you don't have enough ingredients to make it!
So, we thought that sharing this granola-based pie dough alternative would be very useful to you! Simple and quick to prepare, it will allow you to revisit your favorite pie recipes by adding a gourmet and crunchy side!
And if you want to make your own homemade granola, we can only redirect you to our recipe: https://www.essence-box.fr/blog/post/33-recette-n15-granola-maison
Come on, put on your best apron and follow Cindy to the kitchen.
Ingredients for the recipe:
- 150 grams of Krush Coconut Dark Chocolate Granola!
- 50 grams of honey
- 10 grams of Chia seeds
- 10 grams of coconut oil
- 40 to 50 grams plain Greek yogurt
- 1 pear
- 1 kiwi
Material :
- Bowl
- Silicone tart molds
Time :
- Preparation: 5 mins
- Cooking: 20 mins
Feel free to vary the fruit . Serving suggestion.
Steps
- In a salad bowl, mix all the ingredients (if the coconut oil is solid, you can put it in the microwave for a few seconds).
- Once your mixture is homogeneous, fill your tartlet molds up to half. You must have a good thickness for your background.
- Bake for 20 to 25 minutes at 160°C.
- Leave to cool before unmolding your tart shells.
- To garnish your tartlets, add a spoonful of Greek yoghurt then arrange slices of pear and kiwi alternately.
- Then, sprinkle some chia seeds to finish.
- Enjoy your meal.
This recipe can, of course, be declined in a thousand ways by varying the fruits and granola.
Fruit Granola Tartlet . Serving suggestion.
Did you like this recipe? (us too) Do not hesitate to give your suggestions in the comments and share the recipe on social networks.
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