Organic vegetable oil avocado

Botanical name:

Persea gratissima
Part of the plant extracted:

Fruit pulp

Origin:

Kenya
Botanical family:

Lauraceae
Quality:

100% pure and natural, virgin

Culture:

Organic farming

Method of obtaining:

Cold pressing by mechanical process

Organic Virgin Avocado Oil

Our avocado oil is virgin. That is to say that it comes from a cold pressing of the pulp of the fruit.

A bit of culture:

Avocado oil is a food oil derived from the pulp of the avocado which, like olive oil, is rich in monounsaturated fatty acids. These fatty acids also called omega-9 are known to preserve the cardiovascular system.

The presence of Vitamin E in this oil gives it antioxidant properties.

Composition:

100% virgin avocado oil*.

*From organic farming

Typical fatty acid composition:

• Palmitic Acid (C16:0): 18.6%
• Stearic Acid (C18:0): 0.59%
• Oleic Acid (C18:1): 63.2%
• Linoleic Acid (C18:2): 8.84%
• Linolenic Acid (C18:3): 0.68%

Quality Data:

• Appearance: liquid
• Colour: green to dark green
• Odor: characteristic
• Handle: fairly greasy

Properties:

• Antioxidant
• Digestive
• Skin protector

Uses:

Avocado oil can be used in hot or cold cooking. It is resistant to oxidation, so it resists cooking very well.

Precautions for use:

Keep out of the reach of children.

Storage advice:

Store in a place protected from light and heat. Close the bottle tightly after use.