Organic Goji Berries

Average Nutritional Values ​​per 100g

Energetic Value	243 Kcal / 1029 Kj
Fats	1,8 g
of which saturates	0,5 g
Carbohydrates	69,9 g
with sugar	25,5 g
Fibers	18,3 g
Proteins	13,3 g
Salt	1,09 mg

Goji Berries

Goji berries come from Qinghai, a Chinese province on the Tibetan plateau. These berries grow at high altitudes, they come in the form of small, elongated, slightly sweet red berries.

The name "Goji" was created in 1973 by a North American ethnobotanist named Bradley Dobos from the local Himalayan dialects. But this berry, still called the fruit of the smile or the fruit of eternal youth by the Chinese, has been used for more than 2000 years in Chinese and Tibetan medicine.

These Goji berries were harvested by hand. They go through a first stage of sorting before being dried outdoors (but protected from direct sunlight). They then go through a final sorting step and then they are packaged.

Composition:

100% Goji berries*

*From organic farming. Certified by FR-BIO-01.

Benefits:

These little red berries are rich in antioxidants, protein, and fiber.

They will have a satiating effect. Protein contributes to the maintenance of muscle mass.

Features:

• Botanical name: lycium barbarum
• Origin: Qinghai, China
• Culture: Organic
• Colour: Red or dark red
• Average size (for 50g): 280

Tasting advice:

The recommended daily dose is 20 to 30 grams or a small handful.

Enjoy them as a snack (dried or after soaking them overnight) or add them to your cereal or yogurt.

Storage Tip:

Store in a dry place away from light. Close the bag well after use.

My contribution to the planet:

This bag is recyclable.