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Average Nutritional Values per 100g
Energy Value 17 Kcal / 72 KJ Fat 0 g of which saturated fatty acids 0 g Carbohydrates 2.7 g of which sugars 2.2 g Protein 0 g Dietary Fiber 0 g Salt 0 g
A true invitation to freshness, this recipe combines an unpasteurized kombucha with the natural sweetness of raspberry and blueberry, enhanced by an infusion of hibiscus. The sugar from the fruits, almost entirely consumed during fermentation, results in a light and low-calorie drink.
"I discovered Kombucha in Asia, and it really helped me reduce my daily soda consumption. I made it my mission to create one with the most accessible taste, to help make this type of beverage popular among as many people as possible: that's how Ciao Kombucha was born!" (Squeezie)
94.8% kombucha tea (water, sugar*, 0.5% green tea), 3.8% berries (50% raspberry purée, 50% blueberry purée), hibiscus infusion, sweetener (steviol glycosides from Stevia), natural lemon flavor, carbon dioxide. *Almost entirely consumed during fermentation.
Best enjoyed well chilled at any time of the day
Best stored in the fridge. After opening, your drink keeps for 3 to 5 days. After that, it may become more vinegary and lose its fizz.
Make sure to close the bottle tightly after each use to preserve its freshness and fine bubbles.
This drink is packaged in a glass bottle. Please recycle with glass.